Remember
- There are different types of vegetarian diets.
- Eating a healthy vegetarian diet requires you to pay attention to certain nutrients.
- You can definitely be a healthy vegetarian with a bit of work and education.
What is a vegetarian?
A vegetarian is someone who does not eat meat, including beef,
chicken, pork, or fish and may or may not choose to eat animal products
such as eggs, milk, gelatin, or honey.
There are different types of vegetarians:
FlexitarianFlexitarians are also known as semi–vegetarians and occasionally eat meat.
Pesci–vegetarian
Pesci–vegetarians eat fish, dairy, and eggs but don't eat meat or poultry.
Lacto–ovo vegetarian
Lacto–ovo vegetarians don't eat meat, but do eat eggs and dairy products (ovo means eggs and lacto means dairy).
Lacto vegetarian
Lacto vegetarians don't eat meat, but do eat dairy products. This is the most common type of vegetarian diet.
Ovo vegetarian
Ovo vegetarians don't eat meat but do eat eggs.
Vegan
Vegans avoid eating any animal products. They don't eat any meat products, milk, cheese, eggs, honey, or gelatin. Many vegans choose not to wear clothes containing animal products, such as leather, wool, or silk, or wear makeup tested on animals.
Why do people decide to be vegetarian?
People decide to become a vegetarian for many reasons. Some common
motivators include the environment, animal rights, and health. You may
have different reasons. Deciding to become vegetarian is an individual
decision.
Are vegetarian diets healthy?
Vegetarian diets can be very healthy and may even lower the risk of
heart disease, Type 2 diabetes, and cancer. However, eating a balanced
diet when you are vegetarian usually requires a little extra attention.
Because vegetarians take out certain foods from their diets, they often
need to work to add in foods that will provide the nutrients found in
meat products. By eating a variety of foods including fruits,
vegetables, legumes, nuts and seeds, soy products, and whole grains,
vegetarians can get nutrients from non–meat sources. Vegetarians,
especially vegans, need to pay attention getting enough iron, calcium,
vitamin D, vitamin B12, and omega–3 fatty acids.
Carbohydrates provide energy and vitamins for your brain and muscles. Grain products, especially whole grains,
are very important because they provide the carbohydrate, fiber, and
many vitamins that your body needs. Vegetarians should be sure to eat a
variety of whole grains such as whole wheat bread, pasta and tortillas,
brown rice, bulgur, and quinoa.
Fat
is needed by your body to stay healthy. Fat provides essential fatty
acids and helps your body absorb certain vitamins. Excellent sources of
healthy fats include nuts or nut butters, oils, and avocados.
Protein is
needed for your muscles to grow. Vegetarians have to be careful not to
just cut meat out of their diet, but to replace the meat with
high–protein vegetarian foods. Nuts, nut butters (including peanut
butter, almond butter, and sun butter), soy foods (such as tofu, soy milk, and edamame), and legumes (such as beans, peas, and lentils), dairy foods (like milk, yogurt, and cheese) all provide protein.
Zinc is important for growth and your immune system. Zinc is found in whole grains (refined grains are not sources of zinc), fortified breakfast cereals, dairy products, soy foods, nuts, and legumes.
Iron
is important for your blood and is found in beans, seeds, soybeans,
tofu, fortified breakfast cereals, dark green leafy vegetables such as
spinach, and dried fruit such as apricots, figs, or prunes. Plant–based
iron is different from the iron found in meat and it's not absorbed as
well by your body. Adding vitamin C helps your body to absorb iron, so
it's important to eat foods rich in vitamin C (such as citrus fruits)
and certain vegetables (such as tomatoes) as well.
Calcium
is required to build strong bones for later in life. Calcium is found
in dairy products such as milk, yogurt, and cheese. You can also find
plant sources of calcium such as broccoli, butternut squash, collard
greens, black beans, white beans, soybeans, and tofu. Plant sources of
calcium have less calcium per serving than dairy products and fortified
foods. Some foods aren't naturally high in calcium but have calcium
added to them; these foods are called calcium–fortified. Some products
such as soy milk, enriched rice milk, orange juices, cereals, and cereal
bars are calcium fortified. Look at the Nutrition Facts Label to find out which brands are highest in calcium.
Vitamin D
is needed to absorb the calcium you eat and is necessary for strong
bones. You can get vitamin D from the foods you eat, such as fortified
dairy or soy milk products, fortified orange juice, egg yolks, or your
body can make it from the sun. If you live in a place that gets very
little sunshine, especially during the winter months, it's harder to get
enough vitamin D. To figure out if you live in one of these places,
look at a map of the United States and imagine a line running between
San Francisco and Philadelphia. If you live north of this imaginary
line, it's necessary for you (during the winter) to get your daily
intake of vitamin D through food or supplements.
Vitamin B
is only found in animal foods, so vegans must eat food fortified with
B12. Examples include cow's milk, eggs, nutritional yeast flakes,
fortified soy milk, and fortified cereals. Your health care provider or
nutritionist may also recommend supplemental vitamin B12 to make sure
your body gets enough.
Omega–3 Fatty Acids are
essential fatty acids. Vegans or vegetarians who don't eat eggs must
include other sources. You can find omega–3 fatty acids in flaxseeds,
canola oil, soybeans, or tofu.
Iodine is a mineral that helps your body's metabolism. Plant–based diets can be low in iodine, so vegans should use iodized salt.
How can I convince my parents that being a vegetarian is healthy and right for me?
Your parents may be worried that you are choosing to follow a
vegetarian diet without knowing how to do it in a healthy way. If you
can explain your plans to stay healthy and your reasons for wanting to
become a vegetarian, your parents may be more likely to understand. You
still might need to give them time to accept your new diet. Read
vegetarian cookbooks or nutritional information with your parents and
offer to help with the shopping and cooking.
What are some essential foods vegetarians should keep in the kitchen?
Fruits- Citrus fruit
- Melons
- Strawberries
- Apples
- Dried fruit
- Broccoli
- Kale
- Collard greens
- Spinach
- Carrots
- Sweet potatoes
- Winter squash
- Black, navy, pinto and/or white beans (canned or dry)
- Lentils
- Vegetarian baked or refried beans
- Chickpeas
- Hummus
- Brown rice
- Whole wheat bread, pasta, tortillas
- Corn
- Oats
- Quinoa
- Calcium fortified soy milk
- Tofu Edamame (young green soy beans)
- Tempeh
- Texturized vegetable protein (TVP)
- Seitan (gluten based meat substitute)
- Nuts and seeds
What are some healthy meals that I can prepare?
Refer to our sample menu suggestions to get ideas about incorporating
enough protein and other nutrients into your vegetarian diet. You can
also look at vegetarian cookbooks or websites for more ideas:
Websites
Books
A Teen's Guide to Going Vegetarian by
Vegetables Rock! A Complete Guide for Teenage Vegetarians by
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